Noosh Kitchen Menu (Update 2025)
Noosh Kitchen, nestled in Johns Creek, is a culinary gem that celebrates authentic Mediterranean cuisine. From the moment you step inside, the warm hospitality and inviting ambiance set the stage for a remarkable dining experience. The menu boasts a variety of robust flavors, showcasing dishes like the Eggplant Delight and a sensational stuffed fish infused with aromatic herbs and fresh ingredients.
Food enthusiasts rave about the tender, flavorful chicken and expertly prepared kebabs, often hailed as the best in the area. Vegetarians are not left out, with ample options crafted to delight the palate. The presentation of each dish is exquisite, making every meal a feast for the eyes as well as the taste buds.
Whether hosting a party or enjoying a quiet dinner, Noosh Kitchen delivers consistency and quality, making it a must-visit for those seeking an unforgettable culinary journey.
Starters
Naan Panir Sabzi
(V) feta cheese, fresh herbs, tomatoes, and olives
Borani Maast
(V) yogurt mixed with herb and seasoning with choice of cucumbers, shallots, or spinach
Roasted Pepper Hummus
(V) a mixture of pureed chickpeas, tahini, and roasted red peppers drizzled with olive oil
Baba Ghanoush
(V) a cold appetizer with a beautiful mixture of smoked eggplant, sauteed garlic, tahini, and drizzled with olive oil
Mirza Ghasemi
(V) our traditional signature appetizer consisting of a blend of smoked eggplants, smoked tomatoes, sauteed garlic, and seasoned eggs
Kashk-E-Bademjan
(V) beautifully seasoned sauteed eggplant with persian garnishes of fried onion and fried mint
Eggplant Delight
(V) sauteed pieces of eggplant with a seasoned tomato sauce, garlic and chickpeas (spicy)
Dolmeh
(V) stuffed sweet grape leaves with rice and mild herbs
Tahdig
Traditional crispy rice come with stew of the day (ask for availability)
Grilled Shrimp
Juicy charbroiled jumbo shrimp served with lettuce and persilan garlic sauce
Kookoo Sabzi
(V) persian herbed fritatas with barberry & walnuts
Firey Roasted Potatoes
(V) spicy onion and potato skillet
Spicy Falafel
(V) lightly fried chickpea patties
Taste Of Persia
Create your own sampler by choosing four samples from any of our appetizers (excluding grilled shrimp)
House Salad
(V) a hearty mix of fresh romaine lettuce, cucumber, tomato, feta cheese and kalamata olives with our popular house dressing
Shirazi Salad
(V) cucumber, tomato, and red onions in a house lemon vinaigrette
Ash-E-Jo
(V) a thick soup made of barley, lentils, chickpeas, and beans (white beans or small red kidney beans) seasoned with fresh herbs
Tabouli Salad
Tomato, cucumber, onion, bulgur, parsley in a fresh lemon dressing
Soup & Salad
Entrees - Beef
House Kabob
(Koobideh) two juicy skewers of beautifully seasoned minced sirloin charbroiled to perfection
Barg Kabob
Flat cut of tenderloin tail seasoned to perfection over an open flame
Soltani Kabob
The king's meal - one skewer of our tender barg kabob and one skewer of our juicy house kabob
Ghormeh Sabzi Stew
Persian herb & beef stew, kidney beans, dried lime and served with basmati rice
Chicken Koobideh
Two skewers of beautifully seasoned minced chicken breast charbroiled to perfection
Chicken Kabob
(Boneless joojeh) charbroiled pieces of tender chicken breast marinated overnight in lemon juice and saffron
Chicken Barg Kabob
Strips of juicy, skewered organic chicken breast marinated twice over an open flame
Chicken Makhsoos Kabob
(Special) our signature chicken dish! Tender organic chicken breast tenderloin marinated in yogurt, saffron, olive oil and fresh herbs
Cornish Hen Kabob
(Joojeh) bone-in cornish hen marinated in fresh lemon juice, saffron, yogurt and olive oil
Entrees - Organic Poultry
Beef & Poultry
Koobideh Combo
A skewer of beef and a skewer of chicken koobideh
Combo Kabob
One skewer of our tender chicken kabob and a skewer of our juicy minced house kabob
Shah Kabob
One skewer of our beef tenderloin tail barg and one skewer of our organic chicken barg
Vaziri Kabob
One skewer of chicken barg and one skewer of our house kabob
Salmon Kabob
Freshly caught atlantic salmon beautifully seasoned and marinated over an open flame
Shrimp Kabob
Freshly caught wild grilled jumbo shrimp marinated over night in lemon juice and saffron
Mediterranean Sea Bass
See bass filet
Seafood
Lamb
Lamb Shank (Mahicheh)
Slow cooked and braised lamb shank seasoned to perfection. A great pair with lima bean rice
Rack Of Lamb Kabob
Fall-off-the-bone tender rack of lamb with grilled veggies
Lamb Kabob
Marinated boneless lamb tenderloin with grilled veggies
Ghafghazi Kabob
Four pieces of boneless lamb tenderloin and four pieces of chicken kabob paired with grilled veggies and jalapeno
Chenjeh Kabob
Charbroiled boneless lamb tenderloin served with yogurt and shallot borani maast
Eggplant Delight Stew
(V) chef's special stew of fried eggplants with seasoned tomato sauce, garlic and chickpeas with saffron basmati rice
Vegetable Kabob
(V) bell peppers, zucchini, mushrooms, squash and pineapples lightly marinated over an open flame
Falafel Plate
(V) falafel patties with picked cabbage